Two months later and the results are in. Peter has produced an initial batch of Svalbarði foundation chocolates. We'll let him speak for the results himself.
Emulsing the water and the chocolate was clearly different, much "harder" due to the clearness of Svalbarði... but the result was way beyond my expectations. The ganache was so light and fresh. Not tried before at all, wow! It almost seems to "evaporate" in the mouth, just smooth and creamy, allowing all emphasis to be on the chocolate and the chocolate experience. The piece clearly represents all that i seek in when working with my chocolates!
Everybody was amazed with it, people who know me and my work said it was the best piece they had tasted so far in my water ganache series!
And then I love storytelling, which this piece has to the max :-)
A special thank you to Peter. And importantly, Svalbarði customers have a new treat to look forward to. Later this year we will have subscription packages which will include Peter's Svalbarði chocolates alongside our Polar Iceberg Water.