There are a few things about Svalbard that many people know about Svalbard without realizing that they know it. One is that if you have ever seen a documentary on the Arctic or polar bears, the odds are very high that you were looking at Svalbard. BBC's landmark Frozen Planet series for example. As a base for polar science research, the archipelago is also well equipped to show that research to the world. Photo courtesy of Jason Roberts Productions The other is that we are the home of the Svalbard Global Seed Vault. The so-called Doomsday Vault. Many people have...

Carefully harvested from small icebergs that would otherwise melt into the sea, Svalbarði Polar Iceberg Water is produced with care for a uniquely crisp and refreshing taste. From the moment of its precipitation in pure snowfall to its arrival in glasses across the world, our luxury water completes a fascinating journey that lasts up to 4,000 years. From sky to glass, discover the processes that enable each delightful sip of Svalbarði Polar Iceberg Water. Taste snow in air by ordering your Svalbarði Polar Iceberg Water.

Svalbarði Polar Iceberg Water arrived in Monaco with class and sophistication on Tuesday the 2nd of March, delighting guests at an exclusive Boucheron presentation event with its crisp and refreshing taste. The glamorous event was held in conjunction with the Vivanova networking club at the Boucheron Pavilion, opposite the Casino de Monte-Carlo and the Hotel de Paris. All eyes turned to Svalbarði at this glitzy affair. The members-only, intimate event welcomed 24 Monegasque residents, who were introduced to fine Boucheron jewellery, watches and other luxury brands, such as Louis Roederer, Sabrina Monte-Carlo and, of course, Svalbarði Polar Iceberg Water. Craftsmanship and unreserved quality...

In December Svalbarði received a message from Peter Svenningsen, an award-winning Danish artisanal chocolate maker. Peter specializes in making non-dairy water ganache chocolates and had heard of Svalbarði and its unique characteristics. As with drinks, water is a critical base ingredient for many chocolates and he was eager to see the difference Svalbarði could make.   Peter Svenningsen, Danish chocolatier   Two months later and the results are in. Peter has produced an initial batch of Svalbarði foundation chocolates. We'll let him speak for the results himself.   Peter's first batch of Svalbarði based water ganaches   Working with water for my ganaches, I was really...

We are proud to announce the launch of Svalbarði Polar Iceberg Water at Harrods London, the most iconic department store in the world. Harrods stocks the best the world has to offer so they can deliver on their motto "Omnia Omnibus Ubique" - all things, for all people, everywhere.   Harrods Department Store lit up for the holidays in Knightsbridge, London   From the 15th to 17th of February we will be presenting Svalbarði exclusively in the prestigious Harrods Food Hall. You are invited to sample the water's unique taste and learn more about the origins of this limited-edition iceberg...

The rapid decline in arctic sea ice has been widely noted. This trend is especially relevant in Svalbard, where the reduction has a particularly strong impact on polar bears. The bears depend on the ice for access to seals which are their main source of sustenance. Without enough ice, hunger increases and the population is threatened.     Sea ice around the northeast Svalbard island of Nordaustlandet   This year's winter in Svalbard has been especially tumultuous. Temperatures were well above normal for most of the fourth quarter of 2016, with rain and mudslides in October at a time when...